Brush with buttermilk and sprinkle with a bit more paprika and parsley.īake for 10 to 12 minutes or until golden brown. Stir in the cheese.ĭrop heaping spoonfuls onto the prepared baking sheet, making sure to leave at least 1 inch in between biscuits. In another bowl whisk the butter milk and melted butter together.Īdd the buttermilk mixture to the flour mixture and gently mix. In a large bowl whisk together all the dry ingredients, including the spices and herbs. Preheat your oven to 45 F degrees and line a baking sheet with parchment paper. They are amazing, they have smoked paprika and they’re loaded with cheddar cheese, so you know they’re going to be cheesy and delicious. These biscuits are so easy to make, anyone can make them. Just watching their commercials has me drooling all over myself. Just like everyone else, I love Red Lobster and I love these biscuits. These biscuits are perfect with your lunch or dinner, but I personally love to have one in the morning for breakfast. They’re easy to make and so good! They’re Red Lobster’s bread and butter, literally and figuratively.Ĭheddar Bay Biscuits are Red Lobster’s tasty, addictive, cheesy biscuits. Made on equipment that makes products containing eggs, tree nuts and fish.You can be enjoying these savory Copycat Red Lobster Cheddar Bay Biscuits in just under 30 minutes.
Garlic Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Silicon Dioxide (Anti-Caking Agent). Contains 2% or less of the following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Whey, Salt, Dextrose, Soy Lecithin, Buttermilk, Soy Flour, Ascorbic Acid, Enzymes. Nutrition Facts Serving Size: 32.0 g Servings per Container: 10 Titleīiscuit Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid), Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oils. (PT) Continental Mills Box 88176, Seattle, WA 98138. Serve them fresh with your meal, or as a savory snack for family and friends.ġ (800) 457-7744 M-F 7:00 a.m. Straight from our kitchens to yours, it's our secret Red Lobster Cheddar Bay Biscuit recipe! Just add water, cheddar and butter to create the same Cheddar Bay Biscuits we serve in our restaurants. You can count on Continental Mills for the highest quality products.Ĭarton made with 100% recycled paperboard™. So if you're not dining with us tonight, bring the freshness and warmth of Cheddar Bay Biscuits into your home and enjoy them at your own table!įor a restaurant nearest you, call 1-80 or visit our web site at Quality pledge: It's why every table we greet gets to enjoy basket after basket of warm, cheesy goodness. Our bakers, located in every Red Lobster, use this same recipe to bake our buttery biscuits fresh all day long. Why do people love our legendary Cheddar Bay Biscuits? It's because of our secret recipe.
Our secret recipe, just add grated cheddar, water and butter. High altitude (over 5,000 feet): No adjustment necessary. Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended.Ĥ. Bake 14-16 minutes or until golden brown on top. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.ģ. Stir together water, cheese and biscuit mix until dough forms (do not overmix).Ģ. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.ġ. Before you begin: Preheat oven to 425 degrees F.
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